Low & High Fiber Foods

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Food Group Serving Size Examples Low Fiber High Fiber
Breads/Starches 1 slice of bread white bread Bread:
1/2 cup cooked cereal rolls whole grain
1/3 cup pasta/rice biscuits stone ground cracked wheat
6 crackers muffins pumpernickel
crackers dark rye bread
pancakes whole grain crackers
waffles whole grain muffins
cream of rice or wheat whole grain cereals
grits corn bread
farina corn muffins
dry cereals: oatmeal
cornflakes whole wheat pasta
rice krispies brown rice
special k buckwheat
puffed rice millet
white or sweet potato, no skin Any product made with seeds,
white rice nuts, coconut, bran or dried fruits
pasta (low fiber)
Fruit 1/2 cup of canned strained fruit juice figs
medium piece of fresh fruit canned or cooked fruits (no skins prunes
or seeds) berries
ripe banana juice with pulp
soft cantalope or honeydew prune juice
apricots dried fruit
nectarines
papya
peach
plum
watermelon
grapes
applesauce
fruit cocktail
Vegetable 1/2 cup cooked Cooked:
1/2 cup raw without seeds All but those not recommended Lima beans, green peas, corn
1 cup vegetable juice broccoli, parsnips,
Raw:
Cucumber, green pepper, onions
romaine lettuce, tomatoes,
zucchini
Juice: Juice with pulp
Tomato, Carrot
Dairy Products 1 cup yogurt/milk milk, yogurt cheese products with seeds and nuts
1 oz cheese
Meats and Protein Substitutes 1 oz cooked tender well cooked meats tough meats with gristle
fish, poultry, eggs, tofu Legumes (beans, peas), lentils
creamy peanut butter crunchy peanut butter
Fats 1tsp regular or 1Tbsp reduced fat butter, oils, salad dressing seeds, nuts, olives, coconuts
mayonnaise, cream, gravies, poppyseed dressing, crunchy
whip cream, creamy peanut peanut butter
butter
Miscellaneous plain cakes, cookies, pastries, anything made with whole grains,
pies, sherbert, gelatin, sugar bran, seeds, nuts, coconut,
hard candy, condiments, coffee dried fruit, chocolate syrup,
tea candy made with chocolate
and/or nuts